Franca is an eclectic cuisine, full of colors and sentiment. It’s a tale of the travels where we’ve tasted different countries, languages, and flavors, which we present following our instinct, the rhythms of the land, and the advice of its artisans. It’s an honest, fusion cuisine focused on sharing, where dishes don’t come as first or second courses but are placed at the center of the table to be tasted by all.
FOR THOSE WHO LOVE SURPRISES
TASTING MENU
Facu will take you on a tour around the world, two tours actually: a selection of three dishes to share, followed by three more, and then a dessert. A journey that changes each time based on the menu, daily specials, us, and you.
The tasting menu is perfect for sharing and is intended for the entire table. Ideal for 2 but also suitable for groups: €38 per person for 6 dishes + 1 dessert (half portions) chosen by the chef. Water and cover charge included, drinks excluded.
FOR THOSE WHO DON’T LIKE SURPRISES
À LA CARTE MENU
The names of the dishes —and their ingredients— might hide secrets and reveal surprises: not everything is what it seems, and we like it that way. The serving staff will be more than happy to answer any questions or curiosities before you place your order. If you don’t like surprises, just ask.
To share | |
This is how we do the scarpetta, Borsch Beetroot-ginger-coriander-bread | 8€ |
Carrots for aperitif Gaspare Grilled carrots-Campari-cuttlefish ink | 10€ |
Kuri the pumpkin Cheese stracciatella-smoked and fermented pumpkin-purslane-red hot chili peppers | 13€ |
Franca's parmigiana Aubergine-harissa-cacioricotta from Mont Blanc goat | 12€ |
Woods and panelle Seasonal mushrooms-fennel mayo-amaranth | 12€ |
Tiger balm Freshly seared fish-leche de tigre-asian herbs | 14€ |
The cabbage is back in Costigliole Cabbage-tuna sauce-wild rocket | 12€ |
Pescato asado Marinated catch of the day-kale-borlotto beans-kombu seaweed | 14€ |
En Argentina se llaman Costillas Asado-chimichurri-parsnip and fermented honey | 16€ |
FRIULI 78 STREET - FOOD | |
A f****ing royal with cheese Vincent Burger-cheese-spicy sauce | 14€ |
Empanadas, the return onion-smoke scamorza-oregano | 8€ |
Dolci | |
Banana bread Toasted miso-baked Ferrandina olives | 7€ |
Panna cotta with figs leafsFigs figs and more figs | 7€ |
REFERMENTED AND CLASSIC METHOD | |
La Piotta Misunderstanding pet nat, 2023 Italic Riesling | 23€ |
Al di la del fiume Pignoletto Birichèn pet nat, 2022 Pignoletto | 27€ |
Jean Louis Denois Classic brut, 2022 Chardonnay, Pinot noir, Syrah | 8€ 35€ |
Enrico Gatti Franciacorta brut, 2022 Chardonnay, Pinot noir | 39€ |
ROSÈ | |
Eugenio Rosi Vallagarina rosato Riflesso, 2023 Cabernet Franc, Sauvignon, Marzemino | 7€ 28€ |
MACERATED | |
Giuseppe Calabrese Guarnaccia IGP Vadduna Longa, 2022 White Guarnaccia | 28€ |
Gino Pedrotti Vigneti delle dolomiti Nosiola, 2022 Nosiola | 8€ 33€ |
Weingut Mann Weiss Trocken, 2022 Muller Thurgau, Sylvaner and native | 36€ |
White | |
Vigna Petrussa Colli orientali Friulano, 2023 Friulan | 26€ |
Laimburg Alto Adige Sauvignon blanc, 2023 Sauvignon blanc | 27€ |
Ricci Vino bianco Ti voglio bene, 2023 Cortese, Timorasso | 7,5€ 29€ |
Red | |
Walter Massa Vino rosso Implicito 1l, 2021 Barbera | 24€ |
Casaretti Bardolino La nogara, 2022 Corvina, Rondinella, Sangiovese | 6,5€ 23€ |
La Grange Saint André Le marmot, 2022 Grenache, Cinsault | 26€ |
Pizzo Coca Valtellina rosso, 2021 Nebbiolo | 29€ |
Bodegas Gratias Got, 2020 Bobal | 30€ |
SWEET | |
Walter Massa Anarchia costituzionale Moscato, 2023 Moscato | 7,5€ 28€ |
Grappa | |
Gino Pedrotti Trentino white grappa | 5€ |
BITTER | |
Artista Amaro maturo | 5€ |
Jefferson Vecchio Magazzino Doganale | 5€ |
Acqua di Cedro Vecchio Magazzino Doganale | 5€ |
NON-ALCOHOLIC | |
Kombucha | 5€ |
Cedrata Tassoni | 3,5€ |
Lurisia Chinotto | 4€ |
Beer | |
Krombacher pils 0,50l | 6€ |
For any information on the presence of substances that can cause allergies and intolerances, it is possible to consult the specific documentation which will be provided, upon request, by the staff on duty. However, it is not possible to guarantee the absence of allergens due to possible cross-contamination.
Some raw materials can be frozen at source or frozen on site using a blast chiller. For further information, contact the dining room staff.