Franca is an eclectic cuisine, full of colors and sentiment. It’s a tale of the travels where we’ve tasted different countries, languages, and flavors, which we present following our instinct, the rhythms of the land, and the advice of its artisans. It’s an honest, fusion cuisine focused on sharing, where dishes don’t come as first or second courses but are placed at the center of the table to be tasted by all.

FOR THOSE WHO LOVE SURPRISES

TASTING MENU

Facu will take you on a tour around the world, two tours actually: a selection of three dishes to share, followed by three more, and then a dessert. A journey that changes each time based on the menu, daily specials, us, and you.

The tasting menu is perfect for sharing and is intended for the entire table. Ideal for 2 but also suitable for groups: €38 per person for 6 dishes + 1 dessert (half portions) chosen by the chef. Water and cover charge included, drinks excluded.

FOR THOSE WHO DON’T LIKE SURPRISES

À LA CARTE MENU

The names of the dishes —and their ingredients— might hide secrets and reveal surprises: not everything is what it seems, and we like it that way. The serving staff will be more than happy to answer any questions or curiosities before you place your order. If you don’t like surprises, just ask.

To share
This is how we do the scarpetta, Borsch
Beetroot-ginger-coriander-bread
8€
Carrots for aperitif Gaspare
Grilled carrots-Campari-cuttlefish ink
10€
Kuri the pumpkin
Cheese stracciatella-smoked and fermented pumpkin-purslane-red hot chili peppers
13€
Franca's parmigiana
Aubergine-harissa-cacioricotta from Mont Blanc goat
12€
Woods and panelle
Seasonal mushrooms-fennel mayo-amaranth
12€
Tiger balm
Freshly seared fish-leche de tigre-asian herbs
14€
The cabbage is back in Costigliole
Cabbage-tuna sauce-wild rocket
12€
Pescato asado
Marinated catch of the day-kale-borlotto beans-kombu seaweed
14€
En Argentina se llaman Costillas
Asado-chimichurri-parsnip and fermented honey
16€
FRIULI 78 STREET - FOOD
A f****ing royal with cheese Vincent
Burger-cheese-spicy sauce
14€
Empanadas, the return
onion-smoke scamorza-oregano
8€
Dolci
Banana bread
Toasted miso-baked Ferrandina olives
7€
Panna cotta with figs leafsFigs figs and more figs7€
REFERMENTED AND CLASSIC METHOD
La Piotta
Misunderstanding pet nat, 2023
Italic Riesling
23€
Al di la del fiume
Pignoletto Birichèn pet nat, 2022
Pignoletto
27€
Jean Louis Denois
Classic brut, 2022
Chardonnay, Pinot noir, Syrah
8€
35€
Enrico Gatti
Franciacorta brut, 2022
Chardonnay, Pinot noir
39€
ROSÈ
Eugenio Rosi
Vallagarina rosato Riflesso, 2023
Cabernet Franc, Sauvignon, Marzemino
7€
28€
MACERATED
Giuseppe Calabrese
Guarnaccia IGP Vadduna Longa, 2022
White Guarnaccia
28€
Gino Pedrotti
Vigneti delle dolomiti Nosiola, 2022
Nosiola
8€
33€
Weingut Mann
Weiss Trocken, 2022
Muller Thurgau, Sylvaner and native
36€
White
Vigna Petrussa
Colli orientali Friulano, 2023
Friulan
26€
Laimburg
Alto Adige Sauvignon blanc, 2023
Sauvignon blanc
27€
Ricci
Vino bianco Ti voglio bene, 2023
Cortese, Timorasso
7,5€
29€
Red
Walter Massa
Vino rosso Implicito 1l, 2021
Barbera
24€
Casaretti
Bardolino La nogara, 2022
Corvina, Rondinella, Sangiovese
6,5€
23€
La Grange Saint André
Le marmot, 2022
Grenache, Cinsault
26€
Pizzo Coca
Valtellina rosso, 2021
Nebbiolo
29€
Bodegas Gratias
Got, 2020
Bobal
30€
SWEET
Walter Massa
Anarchia costituzionale Moscato, 2023
Moscato
7,5€
28€
Grappa
Gino Pedrotti
Trentino white grappa
5€
BITTER
Artista
Amaro maturo
5€
Jefferson
Vecchio Magazzino Doganale
5€
Acqua di Cedro
Vecchio Magazzino Doganale
5€
NON-ALCOHOLIC
Kombucha5€
Cedrata Tassoni3,5€
Lurisia Chinotto4€
Beer
Krombacher pils 0,50l 6€

For any information on the presence of substances that can cause allergies and intolerances, it is possible to consult the specific documentation which will be provided, upon request, by the staff on duty. However, it is not possible to guarantee the absence of allergens due to possible cross-contamination.

Some raw materials can be frozen at source or frozen on site using a blast chiller. For further information, contact the dining room staff.

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